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Speaking of points, here’s a good spot to mention how the “book” or the “house” takes a cut. That extra 10 refers to the “juice” or the “vig.” For the ability to place a wager, the bettor has to pay that juice or vig. After all, the sportsbook and its employees have to eat, too — they are taking the risk with every wager placed. Bet $11 to win $10 (plus your $11 back), or bet $110 to win $100 (plus your $110 back). ” just knowledge. Read more



